Beyond the Blues: A Guide to Understanding and Treating Prenatal and Postpartum Depression
May 11th, 2008
Beyond the Blues: A Guide to Understanding and Treating Prenatal and Postpartum Depression
Beyond the Blues contains the most up-to-date information about risk factors, diagnosis, treatment, and prevention of mood disorders in pregnancy and postpartum. Straightforward yet compassionate, it is required reading for all who work with pregnant and postpartum women, as well as for those suffering before or after the baby is born.
Customer Review: Sufferer of postpartum Anxiety
I can honestly say that I have purchased about 15-20 books regarding PPD in the last year and this book has been the most informative, encouraging and beneficial to me, along with being easy to read. I highly recommend this book to anyone suffering from PPD, or a spouse/friend of someone suffering from this. When you are a sufferer, you find yourself agonizing over why you are feeling the way you do. Finally, someone has written a book that answers all the questions you are asking. This book will help you get through your day, this book will help you realize that this dark cloud will not stay forever, this book will help you get better.
Customer Review: Very practical to the point information that doesn’t create anxiety
Being a PPD survivor, I feel that out of all the books I read, this one was the best. It provided stories I could relate to, factual information about postpartum mood disorders, questions about medication and separate sections for family and healthcare providers.
It is presented in such a way, so that if one is feeling vulnerable it won’t create added anxiety.
I still reference this book for education purposes.
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The Burn Rate Diet: The New Mind-Body Treatment for Permanent Weight Control
Eliminate the Need for Dieting Forever
The Burn Rate Diet is a new “life diet” that uses all the foods you want to eat and makes restrictive fad diet methods obsolete. Based on fifteen years of research and the successful treatment of thousands of patients, The Burn Rate Diet is the first diet that takes into account your individual metabolic rate. It will show you a different way to understand your body and help you create a personalized eating plan for achieving and maintaining your ideal weight.
With The Burn Rate Diet plan you will:
- Learn how to measure your personal body burn rate, made simple by using the Web site.
- Learn to integrate all the foods you normally eat into the energy level that your lower body weight will require.
- Replace a lifetime habit of on-and-off dieting with an eating regimen you’ll never have to change.
By following the burn rate nutritional principles, you can achieve optimum appetite control and create personalized meat plans that match your personalized Burn Rate Diet guidelines. For once, your weight control can be as unique as you.
List Price: $12.95
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Customer Review: Good Book on Priciples of Eating that Will Help With Weight
This book brings an interesting approach to eating and weight control based on two points. The first is that everybody has a built-in metabolic rate (or burn rate) that determines how a given level of calorie intake affects their weight. The second point is that dfferent foods “burn” at different rates, that is their intake will provide a sense of satisfaction and fullness for only so long (carbohydrates burn quickly and fats burn slowly). The trick to losing weight (assuming that is what most of us want to do) is to mix foods in our diet and spread our eating over the day so that we feel full and acknowledge what level of calories we need to take in (given our internal burn rate along with our level of exercise)to attain a certain weight level. This diet (really a way of eating) is a very individualized approach that begins with a burn rate test diet in which you a eat specified for 2 weeks and see how that affects your weight. This lets you see if you have a high or low burn rate. From here, you eat pretty much without a lot of strict rules but take account of how the foods you eat are burned by your body and affect your desire to eat. The right mix of foods and the timing of your eating (given the burn rate of the foods) will help you feel full while allowing you to lose weight. As you lose weight, you should then be able to match your eating to your burn rate (which changes with your weight) to get a balance between the calories you take in through eating and those you expend through your basic metabolism of sustaining your body and the calories you spend on your activities, including exercise. To me, the book seemed to present a credible theory of why people can eat very differently and still have the same weight (or eat the same and have different weights). The book has an good discussion of other diets (such as Atkins and the Zone diets) that links them to the framework of this book. My understanding is that this method of eating is fairly close to the zone diet, i.e., you eat foods over the course of the day with sense of how they affect your blood sugar and feeling of fullness.
Customer Review: Improve Your Weight Control by Matching Your Metabolism
The best part of this book is its confident support for the idea that being overweight is not a sign that you are mentally and psychologically deficient, as so many people would have overweight people believe. Being overweight usually means that you have a slow metabolism, something you were born with. This book is one of two valuable new books on creating a more individualized approach to eating for better health and weight control. The other book is “Live Right for Your Type.” I suggest that you read both of these books and apply their lessons together. If you are a woman, I suggest you also read “Outsmarting Female Fatigue” as a good complement to these two books. One of Dr. Van Schoyck’s best qualities is that he listens carefully to his patients when they describe their weight issues. While almost everyone has a stereotype of fat people as binge eaters with no self-control, he has found that “fewer than 20 percent of my patients actually overeat.” The culprit instead is a slow metabolism, the rate at which the body burns calories. His book offers you a chance to find out the extent to which your weight level is maintained by overeating, by not enough exercise, and by a slow metabolism. For most overweight people, the last will be the primary reason. The good news is that with the proper diet, you can actually increase your metabolism to its full potential (which still may not be that of the skinny person next to you) so that you can have a more enjoyable, healthy life. That may also mean that your ideal weight is not what the insurance companies and physicians use. It may be higher than that. But you will probably be healthier at that weight than at a lower one that is all but impossible for you to maintain. So this approach should help you avoid yo-yo weight loss and gain. Getting started is the tough part. You have to follow a test diet that will tell you what your metabolism is for two weeks. Since I just got the book, I have not yet done that. The diet is not too difficult. It is not designed to cause you to lose weight, and you can substitute a lot. The diet is what a “normal” person could eat and maintain weight. So, for some people, it will be an increase in eating. The book then tells you how to take the results (how much you gain or lose) and construct an on-going menu-planning system that fits your metabolism. You can also use the authors’ web site (for free) to do this, which is what I would recommend. That’s easier. The book has an excellent discussion of other diets and what is right and wrong with them that you will find valuable. It also is very strong on the idea of customizing how you eat to fit yourself. There is a wonderful discussion of how the body burns newly-ingested food, and stored food already in the body that helped me to understand how to adapt how I eat. Some people (I am one of them) can live off of burning stored fat for more hours than others. I always find that I feel best when I only eat once or twice a day. That’s because I am burning fat evenly the rest of the time. Other people feel fatigued when they are burning fat, and need frequent meals. My wife is a good example of that. So we each need to eat quite differently for our metabolisms to be optimized. It also happens that we have different blood types. I am an “O” and she is a “B.” From reading “Live Right for Your Type” I had learned that we need to eat a different mix of foods. She should strive for balance and more frequent eating while I should emphasize proteins, especially beef, a bit more. With the combined knowledge from these two books, I should be able to manage both my energy and my weight in much more healthful and easy ways. I look forward to the results! By the way, if you like to snack, that may be just the right thing for you to do. And this book has many good suggestions for how to make snacking improve your energy and metabolism. You will also get to eat foods that I have never seen on another diet. In fact, it’s not really a diet in the sense of a weight-loss diet. Rather it’s a way of eating that will maintain your weight at its natural level. I suggest that you also share this book with everyone else in your family. Since you will be eating a lot of meals together, that will make it easier for all of you to follow through on what makes sense for each of you. Otherwise, your new eating plans could simply cause disruptions in your relations with everyone else. I can still remember my Mother happily feeding us “O” people in the family her idea “A” meals. They didn’t work very well for us, but she sure loved them. May your life be filled with lots of health, happiness, peace, and prosperity as a result of the new understanding of your metabolism and how to eat that this book provides you!
When Someone You Love Needs Nursing Home, Assisted Living, or In-Home Care: The Complete Guide
When an aging family member needs some extra help and care, whether a parent, spouse, sibling, or friend, this is the book to get. It delivers bottom-line, no-nonsense, practical information for every stage of need, from the earliest signs of illness, through the nursing home, and beyond.
Written by two distinguished psychologists with specialties in eldercare counseling and research, this frank, friendly, time-tested guide is meticulously organized to provide answers, dispel myths, anticipate needs, and help you learn strategies for dealing with every aspect of in-home and facility care, including caring for the caregiver in the process. Also includes checklists, phone and Internet lists, budget worksheets, questionnaires, and a detailed index.
List Price: $16.95
Amazon Price: $16.95
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Customer Review: A Valuable and Practical Guide
This handbook is a valuable resource for anyone faced with the daunting task of choosing care for an elderly family member. The vast majority of readers most likely have found themselves thrust into an emergency situation with a loved one who needs immediate care. Navigating the uncharted waters of eldercare options can quickly become overwhelming and stressful. This guide will help readers decide which kind of care is most appropriate with practical information about nursing homes, assisted living arrangements, and in-home care options. As an eldercare executive, I have seen a rapid increase in the number of people searching for care for their loved ones. This guide will help them dispel common myths about long-term care, find the answers to commonly asked questions and explore financial issues.
The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories
From Dr. Barbara Rolls, one of America’s leading authorities on weight management, comes a much-anticipated lifestyle guide and cookbook that empowers and encourages her readers to quit “dieting” for good, to feel full on fewer calories, and to lose weight and keep it off while eating satisfying portions of delicious, nutritious foods.
The Volumetrics Eating Plan doesn’t eliminate food groups or overload you with rules. It’s a commonsense approach to eating based on Dr. Rolls’s hugely popular Volumetrics Weight-Control Plan and her respected research on satiety that shows you how to choose foods that control hunger while losing weight. Along with menu planners, charts, and sidebars on healthy food choices, the 125 recipes put her revolutionary research into real and tangible instructions for every meal. The full-color photographs make these delicious recipes irresistible.
With this important new guide to healthy eating and living, everyone can enjoy tasty and satisfying meals that will help them maintain their weight or lose those extra pounds while learning the pleasures of cooking the Volumetrics way.
Volumetrics, Dr. Rolls’s rigorously tested and proven system for weight management, incorporates sound research findings from around the world into a nutritious plan and shows you how to personalize it to suit your preferences and goals. It’s all about choices, and The Volumetrics Eating Plan helps you choose the right foods for every meal and every lifestyle, without giving up flavor or diversity in your diet. No more “forbidden foods” or monotonous meals — The Volumetrics Eating Plan will revolutionize the way you think about managing your weight and will guide you to a lifetime of healthy food choices.
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Customer Review: BOTTOM LINE!
The Volumetrics Eating Plan is not a short-term diet book, but provides recipes and ideas on how to eat for the long term. It gives readers a method to eat fewer calories by making what you eat less calorie dense. It does this by focusing on foods with high water and fiber content. Basically, the Volumetrics approach emphasizes foods with a low “energy density,” (calories) that are high in water content such as fruits, vegetables, and soups. The idea is that low-calorie, high-water, high-fiber foods generally make you feel full faster so you consume fewer calories overall. The author’s research shows that by emphasizing these high-water content, low-calorie dense foods, a person feels satisfied on many fewer calories per day. Professor Rolls divides foods into 4 categories based on whether a food has less, equal, or more calories per serving than its weight in grams. Category 1 foods should be emphasized and eaten first. Category 4 foods should be eaten in small quantities. Examples of the foods in each category are as follows: Category 1 - non-starchy fruits and veggies, nonfat milk, broth-based soups; Category 2 - starchy fruits and veggies, grains, cereal with low-fat milk, beans and legumes, low-fat meats, and mixed dishes such as chili; Category 3 - meats, cheeses, pizza, French fries, bread, cake, and ice cream; and finally Category 4- crackers, chips, chocolate candies, cookies, butter, nuts, and oils. The diet is balanced in terms of carbs, protein, and fat, and does not eliminate food groups. The Volumetrics eating plan also allows you to eat your favorite foods occasionally so that you don’t feel too deprived and go off the program. Included in the book are menu planners and 125 recipes with color photographs. The book also provides worksheets for tracking your food intake and weight. Examples of recipes include: Baked Berry French Toast, Vegetable Party Platter, Sesame Mushroom Kebobs, Corn and Tomato Chowder, Minestrone Soup, Almond Chicken Salad Sandwich, Buffalo Chicken Wraps, Charlie’s Greek Salad, Tangy Cole Slaw, Tabbouleh, Balsamic Dressing, Minted Broccoli, Ratatouille, Tofu Pad Thai, Nouveau Lamb Stew, Shrimp Creole, Chicken Parmesan, Risotto Primavera, The Aristotle Pizza, and Maple Cr?me Caramel. The content of the book includes: 1. Welcome to Volumetrics 2. Your Personal Weight Management Plan 3. Breakfast 4. Appetizers, Starters, and Snacks 5. Soups 6. Sandwiches and Wraps 7. Salads and Salad Dressings 8. Vegetables and Vegetarian Dishes 9. Meats 10. Fish and Shellfish 11. Poultry 12. Beans, Rice, and Grains 13. Pasta and Pizza 14. Desserts and Fruit 15. Your Personal Eating Plan Resources, References, Index, Conversion Chart Barbara Rolls is a professor and nutritionist who worked with the National Institutes of Health, and is well qualified to write this book. The menu is elaborate and time-consuming, yet this should be a good plan for slow and steady weight reduction if you have the time to put into planning, buying, and preparing the complex recipes and are able to follow the plan for life. It is based on the common sense that emphasizing low calorie dense, high-fiber, high-water content foods will slowly reduce your caloric intake and allow you to lose weight and keep it off. Please also check out THE 3:00 PM SECRET: Live Slim and Strong, Live Your Dreams
Customer Review: Diet cooking
Once you learn the principles of this type of cooking, you can adapt almost any recipe. It is such a healthy way of eating while still leaving you with a feeling of fullness and satisfaction.
Ask Your Body: Relieve Your Food Allergies Instantly and Naturally With Muscle Testing
Dr. Elizabeth Spicer has given us an amazing and valuable tool for healthy living. People who read this book end up with a power over their lives that is a true gift. She has helped to rediscover an esoteric technique and given it common sense accuracy. Her explanations and instructions are easy and clear enough for anyone to understand and follow- and the book is fun to read! A must read for anyone with food allergies, any parent of an allergic child, anyone sensitive to medication, or anyone who just wants to help others.
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Customer Review: It’s a simple technique, inexpensive book & worth trying
Sometimes it seems as though solutions for the most complex problems turn out to be relatively simple ones that we are able to correct and control. We all have our compatibilities and incompatibilities with foods, vitamins, supplements and so forth. We often find ourselves questioning as to whether or not a particular product is beneficial for our bodies or whether we are simply wasting our money. This book is written by a brilliant woman in a language that the average reader will be able to comprehend. The photographs that display the techniques are quite helpful. I certainly plan to employ these techniques in order to find specific foods or other products that are compatible with my children and their unique body chemistries.
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